Renée Loux

Renée Loux has been a trendsetter in the sustainable food movement and natural product sector for nearly 20 years.

As an author, chef, restaurateur, entrepreneur, television personality, sustainable advisor, journalist and mother, she has been a leading expert in the field. Ms. Loux is the author of the Gourmand Award-winning The Balanced Plate (Rodale Books) and Living Cuisine (Penguin), The Whole Green Catalog (Rodale Books), and Easy Green Living (Rodale Books).

As a food pioneer, she founded one of America’s first raw food restaurants, the Raw Experience, in 1996; was a founding partner of Mala Wailea Ocean Tavern in Maui, Hawaii; and has worked with and along side of some of the best and brightest figures in Hollywood and Culinary Arts. Ms. Loux also founded the Food First Institute in collaboration with the University of Hawaii and the Maui Culinary Academy in 2013 and has been teaching at the Natural Gourmet Institute in NYC since 1999.

As a board member of Exhale Spa since 2007, Ms. Loux designed and created Exhale’s exclusive GRN skin care line. Ms. Loux co-founded and built Andalou Naturals in 2010, bringing fruit stem cell science to mainstream cosmetics through a wide range of skin, hair and body care products.

As the host of the TV show It’s Easy Being Green, she has appeared on the Food Network, HG TV and the Cooking Channel as well as a frequent green-expert and organic chef on various TV shows including the Today Show, Good Morning America, Extra, Insider Edition and Fox News.

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